I love to go to the Pesto Cafe in Fayetteville.  It is kind of expensive so we don't go very often.  But when we do, I love to get Caprese.  (Not sure about spelling??)  I was really wanting some the other night so I decided to try and make some at home.
 
First I started with making homemade pesto.  I looks gross but it is really good!!!

 This picture really bugs me because it was blurry, but it was the only one that I had.  Not sure why I only took one picture.  ANYWAY, when you take the pesto and add it to a baguette, top it with tomato soaked in balsamic vinegar and olive oil, and then top it with a slice of 
mozzarella you will think that you have died and gone to heaven!  It is wonderful!!!  I will definitely be making this again!!

 Obviously this was not a kid recipe so that night I made the kiddos Baked 
Ziti.  It was also yummy, but it does not compare to the 
Caprese. 

 I used the pesto recipe from this month's Taste of Home magazine.  I only wish that all of the recipes that I tried turned out this good!!
 
Not sure about the first dish (I am pretty picky) but the baked pasta dish looks YUMMY :O)
ReplyDelete